Wow! Cabbage rolls are a hit on Amorgos! One head of cabbage leaves stuffed with rice, raisins, capers and a variety of herbs fed 20 of us last night at Jazzmin. Roasted veggies and a salad made from local lettuce, strawberries and cheese filled the plates.
I spent the afternoon assembling the ingredients in the underground kitchen, at 8pm the pans went into the oven and at 10pm we all sat outside to share dinner. The "Canadian" dinner was enjoyed by all nationalities!
Yorgos enjoys the company of Coralie and Kalliroi
after dinner!
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