Filip and Aaron, our two young house guests treated us to a Vietnamese dinner last night.
They were busy in the kitchen for two hours before we sat down to savour the flavours.
The first course was a beef and toasted rice salad.
This tray of fresh veggies went into the next course.
Delicately wrapped salad rolls with grilled fish.
For dessert we had a refreshing granita made with fresh raspberries.
It was wonderful!!
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