Four years ago, during the Olympic games in Vancouver, we made a Puerto Vallarta dinner of cabbage rolls, perogies and sausages. Tonight Doug and I revisited the experience, using his "wrapping" skills to prepare a casserole dish full of delicious cabbage rolls. My recipe is not traditional but combines some bacon with the meat, rice, chopped onion and herbs. The sauce is a "KAY" mixture that will remain a family secret!
Doug also chose to model his self designed, off the shoulder, modified white t-shirt
instead of opting for the culinary safety of an apron!
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