Tuesday, February 10, 2015

Vietnamese dinner

Filip and Aaron, our two young house guests treated us to a Vietnamese dinner last night.
They were busy in the kitchen for two hours before we sat down to savour the flavours.

The first course was a beef and toasted rice salad.

This tray of fresh veggies went into the next course.

Delicately wrapped salad rolls with grilled fish.

For dessert we had a refreshing granita made with fresh raspberries.

It was wonderful!!

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