Friday, May 5, 2017


Our dinner seemed to be a big success...enjoyed by 21 guests. For a change we decided to serve buffet style instead of setting up tables in a long row. It worked really well as people served themselves, sat where they wanted and moved around to chat with different groups throughout the evening.


Serious conversations between John and Vassiliki's after dinner.

Sandra's amazing salads topped with roasted veggies.
Before serving the salads she topped them with a beetroot dressing!

The other dishes were Moroccan chickpeas and a curried squash.

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