Saturday, April 20, 2013

To Limani tis Katinas

Last night we drove to Aegiali in the north to share dinner at the seasonal opening of To Limani tis Katinas restaurant. The family owners have prepared traditional dishes for over 30 years. One of the brothers is married to a Thai woman and every Friday she brings food from her country to their kitchen.


Last night we shared grilled fish, octopus and large calamari along with carrot salad, lettuce salad and fresh wild greens. Of course there was the usual sampling of local wines as well.


Story telling and reminiscing become a part of every meal. This image might not be clear but the enjoyment is obvious! Can you tell which one is the Greek?

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