Got a lot done...
...still a lot to do!
The weekend "purging" crew.
Thank you...thank you...thank you!!
Adrian is staying to help with removal of larger obstacles.
The last cooked breakfast at 630-9th Street S.E....
fritatta, potato-bacon hash, fried green tomatoes (from Marg's garden)
and toast with homemade jams!....Yummmh!